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Tangy Blue Cheese Dressing

Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 cup chopped sweet onion
  • 2 teaspoons canola oil
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup crumbled blue cheese

Directions

  • In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
  • In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
2 tablespoons: 70 calories, 6g fat (2g saturated fat), 9mg cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

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