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Tangy BBQ Sauce

If you can find sugar-free ketchup, use it in this recipe for a great tasting barbecue sauce that fits in sugar-sensitive diets. —Lynn Sawyer of Two Rivers, Wisconsin
  • Total Time
    Prep: 10 min. Cook: 55 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 large onion, finely chopped
  • 1 tablespoon canola oil
  • 1-1/2 cups ketchup
  • 1 cup cider vinegar
  • 3/4 cup water
  • 3/4 cup sugar-free maple-flavored syrup
  • 4-1/2 teaspoons Worcestershire sauce
  • Sugar substitute equivalent to 1 tablespoon sugar
  • 2 teaspoons reduced-sodium beef bouillon granules
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce

Directions

  • In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until sauce is thickened and reduced to 2-1/2 cups.
Nutrition Facts
2 tablespoons: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 390mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • robling
    Oct 12, 2009

    This is the only barbecue sauce that my family likes now!