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Tangy Apricot Pork Chops

For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.—Phyllis Flint, San Antonio, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 bone-in pork loin chops (1 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons vegetable oil
  • 1/4 cup apricot preserves
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons prepared mustard

Directions

  • Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.
Nutrition Facts
1 each: 344 calories, 13g fat (4g saturated fat), 86mg cholesterol, 711mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 31g protein.

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