Tangy Apple-Ginger Chutney

Ingredients

• 2 tablespoons olive oil
• 1 medium red onion, chopped
• 1/2 cup chopped sweet red pepper
• 2 green onions, finely chopped
• 2 medium McIntosh apples, peeled and chopped
• 1 small Granny Smith apple, peeled and finely chopped
• 1/3 cup finely chopped pickled banana peppers
• 1 cup golden raisins
• 1 cup apple cider or juice
• 2/3 cup cider vinegar
• 1/2 cup packed brown sugar
• 3 tablespoons minced fresh gingerroot
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon white pepper