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Tangerine Tabbouleh Recipe

Tangerine Tabbouleh Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 35 min. + chilling

Makes: 8 servings

Citrus really comes through in this interesting mix of fruit, nuts and chickpeas. It makes a hearty and flavorful side dish that’s perfect with grilled chicken, pork or beef. —Vivian Levine, Summerfield, Florida

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Ingredients

Directions

  1. Place bulgur in a large bowl. Stir in water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain well.
  2. Stir in the garbanzo beans, tangerines, dates, pistachios and cranberries. In a small bowl, combine the tangerine juice, oil, tangerine peel, ginger and salt. Pour over bulgur mixture and toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving. Yield: 8 servings.
VIEW DIRECTIONS
Originally published as Tangerine Tabbouleh in Simple & Delicious February/March 2011, p37

Nutritional Facts

3/4 cup: 261 calories, 8g fat (1g saturated fat), 0 cholesterol, 142mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 7g protein.

Reviews

Jun. 21, 2012

Very nice!!

Reviews

Jun. 21, 2012

Very nice!!

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