Home Recipes Ingredients Meat & Poultry Turkey
Tangerine-Glazed Turkey
Total Time
Prep: 30 minutes Bake: 3-3/4 hours + standing
Makes
14 servings (4 cups gravy)
Updated: Oct. 26, 2023
A technique passed down from generations—drenching cheesecloth in melted butter and oil, then draping the cloth over the turkey before roasting—helps give the bird beautiful golden-brown skin. The technique also results in juicy, moist breast meat.—Jeanne Horn, Duluth, Minnesota