Taste of Home
Tangerine Chicken Tagine
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 8 servings.
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina
Ingredients
-
2 tablespoons brown sugar
-
1 teaspoon curry powder
-
1 teaspoon ground cinnamon
-
1 teaspoon cumin seeds
-
1/2 teaspoon ground ginger
-
1 roasting chicken (5 to 6 pounds), patted dry
-
1 pound carrots, peeled and thinly sliced
-
1 pound parsnips, peeled and thinly sliced
-
2 large tangerines, peeled and sliced
-
1 cup chopped dried apricots
-
1/2 cup slivered almonds
-
1/2 cup chicken broth
Directions
-
1.
Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.
Nutrition Facts
1 serving: 503 calories, 24g fat (6g saturated fat), 112mg cholesterol, 232mg sodium, 35g carbohydrate (20g sugars, 6g fiber), 39g protein.
© 2024 RDA Enthusiast Brands, LLC