Tandoori Chicken Thighs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served with warmed naan bread and a cool tomato and cucumber salad, it's a whole meal. —Claire Elston, Spokane, Washington
Ingredients
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1 cup reduced-fat plain yogurt
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1 tablespoon minced fresh gingerroot
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1 teaspoon ground cumin
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1 garlic clove, minced
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3/4 teaspoon kosher salt
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1/2 teaspoon curry powder
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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4 boneless skinless chicken thighs (about 1 pound)
Directions
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1.
In a small bowl, mix the first eight ingredients until blended. Add chicken to marinade; turn to coat. Let stand 10 minutes.
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2.
Place chicken on greased grill rack. Grill, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts
1 chicken thigh: 193 calories, 9g fat (3g saturated fat), 78mg cholesterol, 333mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
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