Tamale Casserole
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 3-4 servings.
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi
Ingredients
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1 jar (13-1/2 ounces) tamales
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1 can (15 ounces) chili with beans
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1 medium onion, chopped
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2 cups corn chips, coarsely crushed, divided
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1 cup shredded cheddar cheese
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1 to 2 ounces sliced cheddar cheese
Directions
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1.
Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.
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2.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts
1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein.
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