Back to Tall Pines Farm Sausage

Print Options


Card Sizes

Tall Pines Farm Sausage Recipe

Tall Pines Farm Sausage Recipe

Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled eggs.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 2 tablespoons brown sugar
  • 4 teaspoons salt
  • 1 tablespoon dried sage
  • 2 teaspoons ground savory
  • 1 teaspoon pepper
  • 1 teaspoon crushed dried red pepper
  • 1/2 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork


  • 1. In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
  • 2. Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.

Nutritional Facts

1 each: 210 calories, 14g fat (5g saturated fat), 63mg cholesterol, 837mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.

Reviews for Tall Pines Farm Sausage

Average Rating
Loading Image