Tall Pines Farm Sausage Recipe

Tall Pines Farm Sausage Recipe
Tall Pines Farm Sausage Recipe photo by Taste of Home
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Tall Pines Farm Sausage Recipe

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Tall Pines is the name of our farm, and my husband, Chuck, and I love it here. I think fresh breakfast sausage tastes much better than the frozen variety, so I developed this recipe. It's great with scrambled eggs.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons brown sugar
  • 4 teaspoons salt
  • 1 tablespoon dried sage
  • 2 teaspoons ground savory
  • 1 teaspoon pepper
  • 1 teaspoon crushed dried red pepper
  • 1/2 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork

Directions

In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.
Originally published as Tall Pines Farm Sausage in Country October/November 1992, p51

Nutritional Facts

1 each: 210 calories, 14g fat (5g saturated fat), 63mg cholesterol, 837mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 17g protein.

  • 2 tablespoons brown sugar
  • 4 teaspoons salt
  • 1 tablespoon dried sage
  • 2 teaspoons ground savory
  • 1 teaspoon pepper
  • 1 teaspoon crushed dried red pepper
  • 1/2 teaspoon ground nutmeg
  • 2-1/2 pounds ground pork
  1. In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
  2. Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.
Originally published as Tall Pines Farm Sausage in Country October/November 1992, p51

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