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Take-Along Breakfast Cookies

Total Time

Prep: 25 min. Bake: 10 min.

Makes

1 dozen

Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah
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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 3/4 cup whole wheat flour
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup toasted wheat germ
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup golden raisins
  • 3 tablespoons sesame seeds

Directions

  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. Stir in raisins.
  2. Drop by 1/4 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3-in. circles. Sprinkle with sesame seeds.
  3. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts

1 each: 331 calories, 15g fat (6g saturated fat), 39mg cholesterol, 281mg sodium, 44g carbohydrate (29g sugars, 3g fiber), 9g protein.

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