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Tajin Limeade

Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in limeade. —Amanda Phillips, Portland, Oregon
  • Total Time
    Prep/Cook time: 20 min.
  • Makes
    8 servings (1 cup each)


  • 3 tablespoons Tajin seasoning, divided
  • 1 cup plus 1 tablespoon sugar, divided
  • 4 cups water, divided
  • 3 cups fresh lime juice
  • Lime wedges, optional


  • Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes). Fill with water and freeze.
  • In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature.
  • In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rim of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
Nutrition Facts
1 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 749mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 0 protein.

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