If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!—Doty Emory, Jasper, Georgia
Tahitian Fruit Salad
Tahitian Fruit Salad
Prep Time
40 min
Yield
12 servings
Ingredients
- 1 fresh pineapple, peeled and cubed
- 1 medium mango, peeled and cubed
- 1 medium papaya, peeled, seeded and cubed
- 3 large navel oranges, peeled and sectioned
- 2 cups halved fresh strawberries
- 4 medium kiwifruit, peeled and sliced
- 2 medium ripe bananas, peeled and sliced
- 1 cup green grapes, halved
- 1/2 cup sweetened shredded coconut
- 1/4 cup lemon juice
- 3 teaspoons vanilla extract
- 1 teaspoon honey
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Directions
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
- Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad.
Nutrition Facts
1 cup with 1 heaping tablespoon topping: 289 calories, 11g fat (6g saturated fat), 21mg cholesterol, 105mg sodium, 47g carbohydrate (34g sugars, 5g fiber), 4g protein.
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