Taste of Home
Tacoritos
TOTAL TIME: Prep: 40 min. Bake: 20 min.
YIELD: 8 servings.
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love 'em! —Monica Flatford, Knoxville, Tennessee
Ingredients
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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4 cups water
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3 tablespoons chili powder
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1 teaspoon garlic salt
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1 pound ground beef
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1 pound bulk pork sausage
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1/4 cup chopped onion
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1 cup refried beans
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8 flour tortillas (8 inches), warmed
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3 cups shredded Monterey Jack cheese
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Optional toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Directions
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1.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
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2.
In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink, breaking it into crumbles; drain. Stir in refried beans; heat through.
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3.
Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each tortilla. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
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4.
Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
Nutrition Facts
1 tacorito: 627 calories, 40g fat (19g saturated fat), 111mg cholesterol, 1131mg sodium, 36g carbohydrate (2g sugars, 3g fiber), 31g protein.
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