Tacoritos for Two
TOTAL TIME: Prep: 40 min. Bake: 20
YIELD: 2 servings.
This mild and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family’s going to love ‘em! —Monica Meek Flatford, Knoxville, Tennessee
Ingredients
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 cup water
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1 tablespoon chili powder
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1/4 teaspoon garlic salt
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1/4 pound ground beef
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1/4 pound bulk pork sausage
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1 tablespoon chopped onion
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1/4 cup refried beans
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2 flour tortillas (8 inches), warmed
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3/4 cup shredded Monterey Jack cheese
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Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Directions
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1.
In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
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2.
In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through.
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3.
Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
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4.
Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired.
Nutrition Facts
1 each: 630 calories, 40g fat (19g saturated fat), 111mg cholesterol, 1141mg sodium, 37g carbohydrate (2g sugars, 3g fiber), 32g protein.
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