Publisher Photo
Publisher Photo
"I get lots of compliments whenever I bring these roll-ups to potluck lunches," says Kathy Neidermann of Holland, Michigan. Sour cream, taco seasoning and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid raps.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2/3 to 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 6 flour tortillas (8 inches)
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
  • 1/2 pound thinly sliced deli turkey breast
  • Salsa, optional

Directions

In a bowl, combine the sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey; roll up. Serve with salsa if desired. Yield: 6 servings.
Originally published as Taco Turkey Wraps in Quick Cooking May/June 2003, p11

Nutritional Facts

1 each: 324 calories, 15g fat (8g saturated fat), 51mg cholesterol, 1130mg sodium, 31g carbohydrate (1g sugars, 0 fiber), 15g protein.

  • 2/3 to 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 6 flour tortillas (8 inches)
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese
  • 1/2 pound thinly sliced deli turkey breast
  • Salsa, optional
  1. In a bowl, combine the sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey; roll up. Serve with salsa if desired. Yield: 6 servings.
Originally published as Taco Turkey Wraps in Quick Cooking May/June 2003, p11

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