Total TimePrep/Total Time: 10 min.
- 6 tablespoons butter
- 2 to 3 tablespoons taco seasoning
- 8 cups Corn Chex
- 1/4 cup grated Parmesan cheese
- Place butter in an 11x7-in. microwave-safe dish. Cover and microwave on high for 45-60 seconds or until melted. Add taco seasoning. Stir in the cereal until evenly coated. Microwave on high for 45 seconds; stir. Heat 1 to 1-1/2 minutes longer; stir. Sprinkle with Parmesan cheese; microwave for 45 seconds. Stir; heat 1 minute longer.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 150 calories, 7g fat (4g saturated fat), 18mg cholesterol, 456mg sodium, 20g carbohydrate (2g sugars, 0 fiber), 2g protein.
May 3, 2013
Tasted like chex with chili powder. Which, I guess, it essentially is. Thank goodness I tried it at home before I took it to our family reunion. Will not make again.
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