- 1 cup (8 ounces) sour cream
- 2 tablespoons taco sauce
- 3 tablespoons chopped ripe olives
- 1 cup coarsely crushed tortilla chips
- MEAT SHELLS:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 tablespoons water
- 1 cup (4 ounces) shredded cheddar cheese
- In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups.
- Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.
Reviews forTaco Tartlets Appetizer
"I've made this recipe twice for parties and it has been a hit both times. It's unusual in that the meat is the cup, rather than a pastry cup, which makes it a big hit, especially with men. Not a girly appetizer."