- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1/4 to 1/2 teaspoon garlic powder
- 3/4 cup sour cream
- 1/2 to 1 teaspoon ground cumin
- 1/2 to 1 teaspoon chili powder
- 1 medium tomato, seeded and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 small green pepper, chopped
- 1 cup shredded Mexican cheese blend
- Tortilla chips or taco shells, shredded lettuce and salsa
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.
- In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa. Yield: 4-6 servings.
Reviews forTaco Skillet
"So easy to make, husband has requested this be added to our regular menus. Also, turns out as colorful as the photo."
"Re: Taco SkilletThis is delicious and so easySally Putnam"
"awesome cooking! to people on this website cook it and see what it tastes like its good"