- 4 teaspoons dried minced onion
- 3 teaspoons chili powder
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 tablespoons.
Reviews forTaco Seasoning
"I like having this recipe, because I can control how hot I want my taco meat. I added 4 teaspoons to ground chicken, and it was just spicy enough for my soft tacos. My husband enjoyed this recipe."
"I added 3 Tbs. to 1 lb. of ground beef, it was good but I like it a little more spicy so I added a few shakes of Mrs. Dash; Southwest Chipotle no salt seasoning. mmm good Best Taco I have had since I have been on this low sodium diet. Thank You for this recipe. 5 Stars."
"I guessed and used this for one pound of meat. I was right. This recipe equals one store bought package."
"Excellent balance of flavors."
"Excellent! I don't think I'll ever buy packaged taco seasoning again. I used a real onion and left out the 4 tbsp of dried minced onion. Also, I added a little more cayenne pepper and red pepper flakes to add some spice. So good!!!"
"I think this tastes even better than the stuff sold at stores. More flavorful, without that weird dayglo orange color. WIN!!!"
"My husband is on a low salt diet - so this is a great subsitution for the purchased mixes!"
"do you treat the recipe the same as the packets and add water and is one recipe equal to one packetd greenhalgh"
"Perfect! I had all these spices on hand, but not a packet of taco seasoning! Tastes just like a $1.25 packet!!"