Taco Salad Wraps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Ingredients
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1/4 pound lean ground beef (90% lean)
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1/3 cup plus 2 tablespoons salsa, divided
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1/4 cup chili beans, drained
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1-1/2 teaspoons Worcestershire sauce
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1 teaspoon onion powder
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1 teaspoon chili powder
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1/8 teaspoon garlic powder
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Pepper to taste
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2 flour tortillas (8 inches), warmed
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1/3 cup shredded lettuce
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1 plum tomato, chopped
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2 tablespoons shredded cheddar cheese
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6 baked tortilla chip scoops, coarsely crushed
Directions
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1.
In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
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2.
Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts
1 each: 345 calories, 10g fat (4g saturated fat), 35mg cholesterol, 764mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 20g protein.
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