Taco Salad for Two
"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it’s a refreshing, homemade meal that goes together in minutes, leaving you plenty of time to enjoy the beauty of your surroundings."
Total TimePrep/Total Time: 15 min.
- 1 can (15 ounces) chili with beans
- 3 cups shredded lettuce
- 1 medium tomato, chopped
- 2 green onions, sliced
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- Tortilla chips, optional
- In a small saucepan or microwave-safe bowl, heat the chili. Meanwhile, divide the lettuce, tomato and onions between two salad plates. Top with chili, salsa and cheese. Serve with tortilla chips if desired.
Nutrition Facts1 each: 342 calories, 10g fat (6g saturated fat), 41mg cholesterol, 1478mg sodium, 39g carbohydrate (11g sugars, 12g fiber), 23g protein.
Originally published as Easy Taco Salad for Two in Cooking for 2 Spring 2008
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