1 can (16 ounces) kidney beans, rinsed and drained
1 large onion, chopped
1 bottle (8 ounces) Western salad dressing
1/4 cup sugar
1 tablespoon taco sauce
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and 2 tablespoons taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a very large serving bowl, combine the lettuce, chips, tomatoes, cheese, beans, onion and beef mixture. Combine the salad dressing, sugar, taco sauce and remaining taco seasoning; pour over salad and toss to coat. Serve immediately.