Taco Roll-Ups

Name: Taco Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: about 3-1/2 dozen.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 2 cups shredded cheddar cheese; 1/2 cup picante sauce; 1 can (4-1/2 ounces) chopped ripe olives, drained; 2 tablespoons taco seasoning; 1 tablespoon onion soup mix; 8 flour tortillas (10 inches), room temperature

TOTAL TIME: Prep/Total Time: 15 min. YIELD: about 3-1/2 dozen.

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup picante sauce
1 can (4-1/2 ounces) chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 flour tortillas (10 inches), room temperature

Directions

1. In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
2. Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.