Ingredients
- 1 cup seeds from freshly cut pumpkin, washed and dried
- 2 tablespoons vegetable oil
- 1 to 2 tablespoons taco seasoning
- 1/4 to 1/2 teaspoon garlic salt
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Reviews
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Nov 1, 2011
I normally do not like pumpkin seeds, but with this recipe I do! Very easy to just keep snaking on them!!!
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Oct 25, 2010
Was a very easy recipe and will make it again for sure.
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Oct 25, 2009
Tasty, with a little zing. I only used the 1 Table. of taco seasoning because my daughter doesn't like anything too spicy. This had just the right amount.
My Review