Taco Pumpkin Seeds
Here is a hot idea from our Test Kitchen—toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs a tasty punch! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 cup seeds from freshly cut pumpkin, washed and dried
- 2 tablespoons vegetable oil
- 1 to 2 tablespoons taco seasoning
- 1/4 to 1/2 teaspoon garlic salt
Reviews
I normally do not like pumpkin seeds, but with this recipe I do! Very easy to just keep snaking on them!!!
Was a very easy recipe and will make it again for sure.
Tasty, with a little zing. I only used the 1 Table. of taco seasoning because my daughter doesn't like anything too spicy. This had just the right amount.