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Taco Potato Pie

Total Time

Prep: 15 min. Bake: 30 min.


4-6 servings

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.


  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 envelope taco seasoning, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 cup barbecue sauce
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped
  • 1 cup shredded cheddar cheese
  • Sour cream


  1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
  3. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.

Nutrition Facts

1 slice: 407 calories, 19g fat (10g saturated fat), 85mg cholesterol, 1290mg sodium, 34g carbohydrate (6g sugars, 6g fiber), 25g protein.

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