Taco Potato Pie

Name: Taco Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups cold mashed potatoes (prepared with milk and butter); 1 envelope taco seasoning, divided; 1 pound ground beef; 1/2 cup chopped onion; 1 can (16 ounces) refried beans; 1/2 cup barbecue sauce; 1/4 cup water; 1 cup shredded lettuce; 1 medium tomato, seeded and chopped; 1 cup shredded cheddar cheese; Sour cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

4-6 servings

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.

Taco Potato Pie Recipe photo by Taste of Home

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Ingredients

2 cups cold mashed potatoes (prepared with milk and butter)
1 envelope taco seasoning, divided
1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 cup barbecue sauce
1/4 cup water
1 cup shredded lettuce
1 medium tomato, seeded and chopped
1 cup shredded cheddar cheese
Sour cream

Directions

Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.

Nutrition Facts

1 slice: 407 calories, 19g fat (10g saturated fat), 85mg cholesterol, 1290mg sodium, 34g carbohydrate (6g sugars, 6g fiber), 25g protein.

Taco Potato Pie

Ingredients

Directions

Nutrition Facts

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