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Taco Plate for Two

Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.—Sue Ross, Casa Grande, Arizona
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1/3 cup taco sauce
  • 1/4 cup chopped green chilies
  • 1/4 teaspoon salt
  • 1 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts
1-1/2 cups: 501 calories, 28g fat (12g saturated fat), 105mg cholesterol, 956mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 32g protein.

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Average Rating:
  • Kris Countryman
    Mar 30, 2013

    No comment left

  • mayge
    Aug 5, 2012

    So simple, but so good. When I was too tired to make real tacos but was really craving them, this was a perfect answer for two.

  • hillbillyhick
    Jul 12, 2012

    This is SOOOO Good. I will make this one over and over again. Everyone LOVED it. it is simple yummy and Now in my fav. recipes. Thank You For Sharin' this YUMMY Taste Of GOODNESS!!

  • MystiLatte
    Nov 25, 2011

    Taco sauce definitely gave this a tang which surprised us. Meal was filling and very quick and easy to make.

  • katlaydee3
    Feb 7, 2010

    No comment left

    Nov 10, 2006

    No comment left

  • Squeegee D
    Oct 22, 2006

    No comment left