Save on Pinterest

Taco Pita Pizzas

Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! —Joanne Wiltz, Santee, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound lean ground turkey
  • 1/3 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 whole wheat pita breads (6 inches)
  • 1 cup salsa
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, seeded and chopped

Directions

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
  • Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.
Nutrition Facts
1 pizza: 459 calories, 17g fat (6g saturated fat), 110mg cholesterol, 1006mg sodium, 45g carbohydrate (4g sugars, 6g fiber), 35g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video