VERIFIED BY Taste of Home Test Kitchen
- 1 pound lean ground turkey
- 1/3 cup finely chopped onion
- 1 can (4 ounces) chopped green chilies, drained
- 4 whole wheat pita breads (6 inches)
- 1 cup salsa
- 1 cup shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, seeded and chopped
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
- Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa. Yield: 4 servings.
Originally published as Taco Pita Pizzas in Healthy Cooking February/March 2012, p53
Reviews forTaco Pita Pizzas
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 13, 2012
"This was great! The kids could customize their pizzas and everyone was happy!"