Taste of Home
Taco Pinwheels
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 3 dozen pinwheels.
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
Ingredients
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4 ounces cream cheese, softened
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3/4 cup Seasoned Taco Meat
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1/4 cup finely shredded cheddar cheese
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1/4 cup salsa
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2 tablespoons mayonnaise
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2 tablespoons chopped ripe olives
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2 tablespoons finely chopped onion
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5 flour tortillas (8 inches), room temperature
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1/2 cup shredded lettuce
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Additional salsa
Directions
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1.
In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour.
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2.
Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts
1 pinwheel: 51 calories, 3g fat (1g saturated fat), 6mg cholesterol, 84mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
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