Taco Pinwheels Appetizers
TOTAL TIME: Prep: 25 min. + chilling
YIELD: about 5 dozen.
The colorful tomatoes, lettuce and chiles make these bite-sized snacks a perfect addition to a holiday buffet. —Beverly Matthews, Pasco, Washington
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 tablespoon taco seasoning
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1 can (16 ounces) refried beans
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8 flour tortillas (10 inches), room temperature
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3 cups shredded lettuce
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2 large tomatoes, seeded and finely chopped
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2 cans (4 ounces each) chopped green chiles
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1 cup finely chopped ripe olives
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Salsa
Directions
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1.
In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chiles and olives down the center of each tortilla; roll up tightly to 2-in. diameter.
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2.
Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts
1 each: 54 calories, 2g fat (1g saturated fat), 5mg cholesterol, 135mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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