Taco Pickup Sticks Recipe

4.5 1 2
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Taco Pickup Sticks Recipe

Read Reviews
4.5 1 2
Publisher Photo
Looking for something a bit different to munch on? Try this zesty snack mix from Kathy Hunt, Dallas, Texas. "We enjoy the extra kick our taste buds get from the spice," she notes. "One batch is never enough to satisfy my crew."
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 cans (7 ounces each) potato sticks
  • 2 cans (6 ounces each) french-fried onions
  • 1 can (12 ounces) salted peanuts
  • 1/3 cup butter or margarine, melted
  • 1 envelope taco seasoning

Directions

In a large bowl, combine potato sticks, onions and peanuts. Combine butter and taco seasoning; mix well. Pour over potato stick mixture and toss to coat. Place in three ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250* for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 24 cups.
32 servings, 3/4 cup per serving. Yield: 24 cups
Originally published as Taco Pickup Sticks in Quick Cooking May/June 1998, p15

  • 3 cans (7 ounces each) potato sticks
  • 2 cans (6 ounces each) french-fried onions
  • 1 can (12 ounces) salted peanuts
  • 1/3 cup butter or margarine, melted
  • 1 envelope taco seasoning
  1. In a large bowl, combine potato sticks, onions and peanuts. Combine butter and taco seasoning; mix well. Pour over potato stick mixture and toss to coat. Place in three ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250* for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 24 cups.
  2. 32 servings, 3/4 cup per serving. Yield: 24 cups
Originally published as Taco Pickup Sticks in Quick Cooking May/June 1998, p15

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chicken62 User ID: 2794261 22257
Reviewed Feb. 1, 2011

"Family loved it! Made a perfect snack."

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