Home Breads, Rolls & Pastries Bread Recipes Muffins

Taco Muffins

Name: Taco Muffins
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: about 16 muffins.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 3/4 cup water; 1 envelope taco seasoing; 1/4 cup butter, softened; 1/4 cup sugar; 1 large egg; 1-3/4 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 cup salsa; 1 cup shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 15 min.

Makes

about 16 muffins

Updated: Oct. 13, 2022

I'm always creating new recipes...this one went over very well with family and friends. These mouthwatering muffins are excellent with refried beans.—Donna Krivdo, Prescott Valley, Arizona

Next Recipe

Ingredients

1 pound ground beef
3/4 cup water
1 envelope taco seasoing
1/4 cup butter, softened
1/4 cup sugar
1 large egg
1-3/4 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup salsa
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in meat mixture.
Fill greased muffin cups two-thirds full. Bake at 425° for 12-15 minutes or until golden brown. Carefully remove muffins to a greased 13x9-in. baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted.

Taco Muffins

Ingredients

Directions

Recommended Video

More from Taste of Home