Taco Minestrone Recipe

4.5 3
Taco Minestrone Recipe
Taco Minestrone Recipe photo by Taste of Home
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Taco Minestrone Recipe

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4.5 3
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound ground beef
  • 2 cans (15-1/2 ounces each) ranch-style beans
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained

Directions

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes. Yield: 8 servings.
Originally published as Taco Minestrone in Country Woman January/February 2005, p39

Nutritional Facts

1 cup: 217 calories, 5g fat (2g saturated fat), 17mg cholesterol, 1381mg sodium, 29g carbohydrate (3g sugars, 7g fiber), 13g protein.

  • 1/2 pound ground beef
  • 2 cans (15-1/2 ounces each) ranch-style beans
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes. Yield: 8 servings.
Originally published as Taco Minestrone in Country Woman January/February 2005, p39

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