Taco Mac

Name: Taco Mac
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (24 ounces) shells and cheese dinner mix; 1/2 pound bulk pork sausage, cooked and drained; 1/3 cup taco sauce; 1 tablespoon taco seasoning; 4 cups shredded lettuce; 2 medium tomatoes, chopped; Shredded cheddar cheese, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois

Ingredients

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional

Directions

1. Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.

Nutrition Facts

1 each: 465 calories, 20g fat (11g saturated fat), 54mg cholesterol, 1413mg sodium, 51g carbohydrate (7g sugars, 2g fiber), 20g protein.

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