Home Dishes & Beverages Tacos Beef Tacos

Taco Joes

Name: Taco Joes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Worcestershire sauce; 1 to 2 teaspoons chili powder; 1 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 8 hamburger buns, split and toasted; 1 cup shredded cheddar cheese; 2 cups shredded lettuce

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

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Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Directions

In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts

1 each: 280 calories, 11g fat (6g saturated fat), 43mg cholesterol, 705mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 17g protein.

Taco Joes

Ingredients

Directions

Nutrition Facts

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