Taco Joes

Name: Taco Joes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Worcestershire sauce; 1 to 2 teaspoons chili powder; 1 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon sugar; 8 hamburger buns, split and toasted; 1 cup shredded cheddar cheese; 2 cups shredded lettuce

Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois

Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce.