Publisher Photo
Publisher Photo
Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 8 hamburger buns, split and toasted
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Yield: 8 servings.
Originally published as Taco Joes in Country Ground Beef 1993, p11

Nutritional Facts

1 each: 280 calories, 11g fat (6g saturated fat), 43mg cholesterol, 705mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 17g protein.

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 8 hamburger buns, split and toasted
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  1. In a skillet over medium heat, cook beef until no longer pink; drain. Stir in the tomatoes, Worcestershire and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Yield: 8 servings.
Originally published as Taco Joes in Country Ground Beef 1993, p11

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heidiwalbourn User ID: 3389925 40889
Reviewed Apr. 4, 2009

"We thought these were great."

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