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Taco Joe Dip Recipe

Taco Joe Dip Recipe

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s great for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
TOTAL TIME: Prep: 5 min. Cook: 5 hours YIELD:28 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Tortilla chips


  • 1. In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Yield: about 7 cups.

Recipe Note

Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutritional Facts

1/4 cup (calculated without chips): 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.

Reviews for Taco Joe Dip

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s_pants User ID: 174050 258998
Reviewed Jan. 1, 2017

"Excellent! dip easy to put together and to soup was really good, too. I liked adding sour cream and some Mexican shredded cheese on top of the soup to cut down the spiciness a little."

kmk1955 User ID: 6482151 243575
Reviewed Feb. 10, 2016

"Good alternative to typical hot dips. As stated by previous reviewer, I also used a can of Rotel in place of the stewed tomatoes for a little extra zip."

grjen User ID: 2792354 39262
Reviewed Jan. 6, 2014

"Made this as written except used one can of diced tomatoes with green chilies instead of the stewed tomatoes and can of green chilies. It had just the right amount of heat for us and was a great dip for New Year's Eve."

voodoowitch User ID: 635464 79093
Reviewed Oct. 23, 2013

"This was very good. It did not take long for this to disappear."

[email protected] User ID: 1672743 203609
Reviewed Oct. 7, 2013

"easy prep. Taste great!"

debbiemoran User ID: 1295132 85605
Reviewed Dec. 29, 2012

"I have made this as a dip and a soup, both are very good."

dcfinn54 User ID: 3816634 52771
Reviewed Sep. 20, 2012

"After warming in the crockpot to meld the flavors, can this be served at room temp or is it best served hot from crockpot?"

ksteel0731 User ID: 378116 27023
Reviewed Oct. 26, 2011

"I've made this recipe 3 times since Thanksgiving 2010 and every time people raved. Plan to make it several more times this holiday season. DELISH!"

susanna823 User ID: 4365431 30473
Reviewed Jan. 18, 2011

"We enjoy this as a dip esp. at football parties, but we also use the soup variation using a large can of diced tomatoes instead of another can of tomato sauce. Excellant chili like soup."

scrapo User ID: 2908723 39261
Reviewed Mar. 28, 2010

"My husband and I love this dip! It is so good. I always double the recipe and then freeze some so we are never w/ out any!"

Summy User ID: 1386846 23237
Reviewed Jul. 3, 2009

"Nice idea about adding in chicken. It could be used for making light tostadas."

djhutch3 User ID: 1811498 30468
Reviewed Jan. 30, 2008

"This dip is great and easy to throw together. You can make variations by adding in chicken and/or topping with cheese."

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