Taste of Home
Taco-Flavored Chicken Wings
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 3 dozen.
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
Ingredients
-
1 envelope taco seasoning
-
3 tablespoons canola oil
-
2 tablespoons red wine vinegar
-
2 teaspoons hot pepper sauce, divided
-
4 pounds fresh or frozen chicken wingettes, thawed
-
1 cup ranch salad dressing
Directions
-
1.
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
-
2.
Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
-
3.
In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts
1 chicken wing: 175 calories, 14g fat (3g saturated fat), 42mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.
© 2024 RDA Enthusiast Brands, LLC