Publisher Photo
Publisher Photo
This taco dip is a combination of several different recipes I received from friends. I experimented until I came up with my favorite. No one can resist the cute individual servings!
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 2 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded lettuce
  • 1 small red onion, finely chopped
  • Tortilla chips

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; cook and stir for 5 minutes. Remove from the heat and cool completely.
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. In each of 16 mini dessert bowls, layer the tomato, cream cheese mixture, pepper, shredded cheese, beef and lettuce. Sprinkle with onion. Serve with chips. Yield: 16 servings.
Originally published as Taco Dip Singles in Summer Appetizers 2012 2012

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 can (8 ounces) tomato sauce
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3/4 cup mayonnaise
  • 2 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded lettuce
  • 1 small red onion, finely chopped
  • Tortilla chips
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and tomato sauce; cook and stir for 5 minutes. Remove from the heat and cool completely.
  2. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. In each of 16 mini dessert bowls, layer the tomato, cream cheese mixture, pepper, shredded cheese, beef and lettuce. Sprinkle with onion. Serve with chips. Yield: 16 servings.
Originally published as Taco Dip Singles in Summer Appetizers 2012 2012

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTaco Dip Singles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review