7-Layer Bean Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 18 sevings
To make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it a "walking dip," because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California
Ingredients
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1 can (15 ounces) refried beans
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1 can (4 ounces) chopped green chiles
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1 cup chunky salsa
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1 cup guacamole
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1 cup sour cream
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup shredded Colby-Monterey Jack cheese
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1 medium tomato, chopped
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4 green onions, sliced
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Tortilla chips
Directions
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1.
Combine beans and chiles and spread onto a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with olives, cheese, tomatoes and green onions.
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2.
Refrigerate until ready to serve. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 102 calories, 7g fat (3g saturated fat), 15mg cholesterol, 283mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein.
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