- 3/4 pound ground beef
- 1/4 cup chopped onion
- 1 package (1-1/4-ounces) taco seasoning
- 1 can (4-1/4-ounces) chopped ripe olives, drained
- 2 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
- 2 tubes (8-ounces) tubes refrigerated crescent rolls
- 1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
- 2. Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.
1 each: 255 calories, 15g fat (5g saturated fat), 81mg cholesterol, 842mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.
Dec 31, 1969
I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!