Taco Crescents

Name: Taco Crescents
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3/4 pound ground beef; 1/4 cup chopped onion; 1 package (1-1/4-ounces) taco seasoning; 1 can (4-1/4-ounces) chopped ripe olives, drained; 2 large Nellie’s Free Range Eggs, lightly beaten; 1/2 cup shredded cheddar cheese; 2 tubes (8-ounces) tubes refrigerated crescent rolls

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois

Ingredients

3/4 pound ground beef
1/4 cup chopped onion
1 package (1-1/4-ounces) taco seasoning
1 can (4-1/4-ounces) chopped ripe olives, drained
2 large Nellie’s Free Range Eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tubes (8-ounces) tubes refrigerated crescent rolls

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.

Nutrition Facts

1 each: 255 calories, 15g fat (5g saturated fat), 81mg cholesterol, 842mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.

Originally published as Taco Crescents in Country Ground Beef

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jrosin

Jan 28, 2009

I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!