Save on Pinterest

Taco Crescents

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 3/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 package (1-1/4-ounces) taco seasoning
  • 1 can (4-1/4-ounces) chopped ripe olives, drained
  • 2 large eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 2 tubes (8-ounces) tubes refrigerated crescent rolls

Directions

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
  • Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.
Nutrition Facts
1 each: 255 calories, 15g fat (5g saturated fat), 81mg cholesterol, 842mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • jrosin
    Jan 28, 2009

    I make a recipe very similar to this, only I leave the crescent rolls in rectangles and put a little more filling plus sour cream in the middle, making them taco bundles. My kids LOVE them!