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Taco Crescents

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

These are easy to make—and freeze well, to. Kids love 'em!—Eleanor Lapen, Chicago, Illinois
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Ingredients

  • 3/4 pound ground beef
  • 1/4 cup chopped onion
  • 1 package (1-1/4-ounces) taco seasoning
  • 1 can (4-1/4-ounces) chopped ripe olives, drained
  • 2 large eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 2 tubes (8-ounces) tubes refrigerated crescent rolls

Directions

  1. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese.
  2. Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.

Nutrition Facts

1 each: 255 calories, 15g fat (5g saturated fat), 81mg cholesterol, 842mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.

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