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Taco Crackers Recipe

Taco Crackers Recipe

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:32 servings


  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder


  • 1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  • 2. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.

Reviews for Taco Crackers

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HBcook User ID: 2966570 262009
Reviewed Mar. 3, 2017

"Very simple and quick. a good way to use up leftover oyster crackers. Very mild flavor but a lot better than plain. I made 1/3 the original recipe. I mixed the spices with the oil and tossed with the crackers and that worked out great. 15 minutes was enough in the oven."

delowenstein User ID: 3766053 62691
Reviewed Jun. 29, 2013

"I have used this recipe time and again!

I made adjustments on the recipe to suit my tastes: This is what I did:
I used 2 packages of soup crackers: (12.5 oz. each), 2 cups Cheddar cheese goldfish
crackers, 2 Tbsp. sugar, 1/4 cup ground cumin as I'd used up my taco seasoning supply, & used 1/2 tsp. Italian seasoning in place of the oregano. I had the chili powder, so I used that! I use a large roasting pan to prepare my snack mixes as it's deep and I don't have to be concerned
about the mix falling of the pan when a 15x10x1" pan would be used & when I stir
the mix! I've prepared this taco mix for our Chapel coffee breaks and everyone likes the flavor! Thank you for this recipe, Diane
Earnest! delowenstein"

Zena1 User ID: 2513092 127802
Reviewed May. 20, 2009

"This is a great munchie for the weekend nascar fans."

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