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Taco Chicken Rolls Recipe

Taco Chicken Rolls Recipe

"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:6 servings


  • 1 cup finely crushed cheese flavored crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
  • 1 can (4 ounces) chopped green chilies


  • 1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
  • 2. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks. Yield: 6 servings.

Nutritional Facts

1 each: 283 calories, 10g fat (4g saturated fat), 95mg cholesterol, 870mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 34g protein.

Reviews for Taco Chicken Rolls

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Adnankhan User ID: 8177984 217890
Reviewed Jan. 15, 2015

"I saw many other chicken roll website but your explanation and the presentation is the best, the other day i made this recipe by seeing your blog ,it came out very well and very tasty also...After made this i plain to publish everybody it was my humble request to u all please,please,please try this and gave your feedback so i ill come to know how i make.."

[email protected] User ID: 7095302 216396
Reviewed Dec. 30, 2014

" one liked this. I thought it looked so good and a little zippy other than plain old chicken. They left it on their plates."

shecooksalot User ID: 5888460 205068
Reviewed Jul. 23, 2014

"Very easy and delicious. I used goldfish crackers for the breading. We'll be making this one again!"

geomar User ID: 4752394 87304
Reviewed Aug. 7, 2011

"used rotel chilies and tomatoes. worked out fine."

Liz21078 User ID: 2596146 205067
Reviewed Nov. 21, 2010

"Great flavor, a repeat recipie. The chilies with the cheese makes it fabulous. Very easy & quick. Ive also used Doritos when I dont have cheese crackers."

allaboutcookies86 User ID: 4740624 36731
Reviewed Aug. 16, 2010

"Very good AWESOME flavor! The chillies and cheese in the center make it top notch and a very pleasant surprise!! Will definitely continue to make again and again."

cajeanjean User ID: 1063593 87303
Reviewed Mar. 30, 2010

"Yummy and very easy to make."

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