Taco Casseroles Recipe

3 1 1
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Taco Casseroles Recipe

Read Reviews
3 1 1
Publisher Photo
It’s easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It’s hearty with ground beef and beans and mildly spiced to please most any palate.—Alison Gilmore, Portland, Oregon
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 3 pounds ground beef
  • 3 cans (16 ounces each) chili beans, undrained
  • 3 cans (8 ounces each) tomato sauce
  • 1/3 cup taco sauce
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 6 cups coarsely crushed tortilla chips
  • 3 cups (24 ounces) sour cream
  • 3 tablespoons all-purpose flour
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3 medium tomatoes, chopped
  • 12 green onions, sliced
  • Shredded lettuce and additional taco sauce, optional

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.
Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions.
Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired. Yield: 3 casseroles (8 servings each).
Originally published as Taco Casseroles in The Taste of Home Cookbook 2009

Nutritional Facts

1 cup: 371 calories, 20g fat (10g saturated fat), 78mg cholesterol, 555mg sodium, 24g carbohydrate (2g sugars, 4g fiber), 21g protein.

  • 3 pounds ground beef
  • 3 cans (16 ounces each) chili beans, undrained
  • 3 cans (8 ounces each) tomato sauce
  • 1/3 cup taco sauce
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 6 cups coarsely crushed tortilla chips
  • 3 cups (24 ounces) sour cream
  • 3 tablespoons all-purpose flour
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3 medium tomatoes, chopped
  • 12 green onions, sliced
  • Shredded lettuce and additional taco sauce, optional
  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomato sauce, taco sauce, chili powder and garlic powder.
  2. Divide chips among three ungreased 2-qt. baking dishes; top with beef mixture. Combine sour cream and flour; spread over top. Sprinkle with cheese, tomatoes and onions.
  3. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with shredded lettuce and additional taco sauce if desired. Yield: 3 casseroles (8 servings each).
Originally published as Taco Casseroles in The Taste of Home Cookbook 2009

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deannasnz User ID: 6542477 188620
Reviewed Feb. 3, 2013

"This would be improved with more cheese!"

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