Taste of Home
Taco Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio
Ingredients
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1 cup finely crushed corn chips
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1 envelope taco seasoning
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1 tablespoon dried minced onion
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1 large egg, lightly beaten
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1-1/2 pounds ground beef
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6 slices cheddar cheese
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Sandwich buns, split
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Lettuce leaves
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Tomato slices
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Salsa, optional
Directions
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1.
In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix lightly but thoroughly. Shape into 6 patties.
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2.
Grill, covered, over medium heat (or broil 4 in. from the heat) for 7-8 minutes on each side or until a thermometer reads 160°.
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3.
Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts
1 burger: 418 calories, 24g fat (11g saturated fat), 135mg cholesterol, 903mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 29g protein.
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