Taste of Home
Taco Bubble Pizza
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa
Ingredients
-
1-1/2 pounds lean ground beef (90% lean)
-
1 can (10-3/4 ounces) condensed tomato soup, undiluted
-
3/4 cup water
-
1 envelope taco seasoning
-
1 can (12 ounces) refrigerated buttermilk biscuits
-
2 cups shredded cheddar cheese
-
TOPPINGS:
-
2 cups torn leaf lettuce
-
2 medium tomatoes, seeded and chopped
-
1 cup salsa
-
1 cup sour cream
-
1 can (2-1/4 ounces) sliced ripe olives, drained
-
Green onions, optional
Directions
-
1.
Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
-
2.
Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish.
-
3.
Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.
Nutrition Facts
1 serving: 500 calories, 29g fat (14g saturated fat), 88mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 1g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC