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Taco Bubble Pizza Recipe

Taco Bubble Pizza Recipe

Your entire family's going to be requesting this Taco Bubble Pizza recipe! Lucky for you, it's a cinch with tomato soup, taco seasoning and refrigerated biscuits. Set up a taco bar and let everyone add his or her favorite toppings. —Dawn Schutter, Titonka, Iowa
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1 can (12 ounces) refrigerated buttermilk biscuits
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups torn leaf lettuce
  • 2 medium tomatoes, seeded and chopped
  • 1 cup salsa
  • 1 cup (8 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Green onions, optional


  • 1. Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
  • 2. Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish.
  • 3. Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.

Reviews for Taco Bubble Pizza

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hchambers User ID: 7140928 253445
Reviewed Aug. 31, 2016

"This was pretty good. We used some pizza sauce instead of tomato soup because that is what I had on hand. The kids enjoyed it."

danielleylee User ID: 4484886 251943
Reviewed Jul. 27, 2016

"This is a winner. I used penzeys spice bold taco seasoning 4 tablespoons instead a packet of taco mix. My husband loved it. I did cut the recipe in half and placed it in an 8 by 8 dish. I used 2 smaller biscuit cans instead of one large can. I did cook it for the same amont of time."

NoodleNel User ID: 6393598 248668
Reviewed May. 26, 2016

"I made this for my family last night and as they are big taco fans, it was well received. My mom like this better than regular tacos. My daughters wren't sure about that, though they like it a lot. My nephew and his girlfriend liked it. I saved out two biscuits because I thought there were enough!"

DianeC23 User ID: 141506 139742
Reviewed Sep. 8, 2014

"This was easy to make and tasted good. The taco seasoning added just a bit of spice, but you could add more if needed. I also used a 16-oz. can of biscuits for more "crust." Using kitchen shears made cutting them easy, too. I'll make this one again!"

Ohio46 User ID: 6664480 200073
Reviewed Jan. 16, 2014

"Why would you choose to use a bland pasty condensed tomato soup instead of a pizza sauce? Maybe for very young children , but I can't see teenagers or adults liking that."

chefhamms User ID: 7372701 120564
Reviewed Aug. 14, 2013

"This recipe was excellent, although it does seem pretty familiar..."

kay52178 User ID: 1593546 198654
Reviewed Jul. 24, 2013

"This was good. We enjoyed it and it went together fairly well. I used reduced fat grands biscuits."

Jlars519 User ID: 7194286 190292
Reviewed May. 24, 2013

"This recipe is heavy, one note, and boring. Though my kids loved making it. It really needs something else. Red peppers,onion cooked in."

TeresaWitt User ID: 4117537 127633
Reviewed Apr. 13, 2013

"Very easy to make and quite tasty. The biscuits add a nice texture."

bjsilve0 User ID: 172187 198651
Reviewed Apr. 8, 2013

"easy, quick, love it. I used a Boboli instead of the biscuits. Made it even faster to put together."

respcarol User ID: 1510088 199197
Reviewed Mar. 26, 2013

"I tried this for lunch today.So easy to make Next time I will make a double batch.My son ate half the pan. My husband, who is fussy as hell loved it.What a great recipe.Will have to make this once a week for sure"

nesting in Illinois User ID: 472204 184474
Reviewed Mar. 12, 2013

"I made this Sunday night for dinner. I got a 4 thumbs up."

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