Taste of Home
Taco Bean Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad. Guests will love how it's chock-full of good stuff, including fresh tomatoes, chopped avocado and canned kidney beans.
Ingredients
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3 large tomatoes
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1 head iceberg lettuce, torn
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6 cups coarsely crushed tortilla chips
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2 cups shredded cheddar cheese
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1 can (16 ounces) kidney beans, rinsed and drained
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1 large ripe avocado, peeled and chopped
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2 cups Seasoned Hamburger Mix, thawed
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1 bottle (7 ounces) green taco sauce
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4 green onions, chopped
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Ranch salad dressing or dressing of your choice
Directions
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1.
Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside.
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2.
In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing.
Nutrition Facts
1/2 cup: 327 calories, 18g fat (8g saturated fat), 46mg cholesterol, 459mg sodium, 25g carbohydrate (5g sugars, 6g fiber), 17g protein.
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